Chicken Tortilla Soup

1/2 lb. (or so) diced, cooked chicken
1 can cream of chicken soup
1-2 cups chicken broth
1-2 cups salsa
1 can black beans, rinsed and drained
1-2 cups sweet white corn

Combine everything and bring to a boil. Serve with tortilla chips, sour cream, cheese, green onions, or whatever sounds good.

I haven't really measured how much of those ingredients I really use for a while, so I don't have an exact recipe, but this is close. Go with more if you want more soup. On the chicken broth, that's where you can make it creamier or not, so just watch that as you add it. I always go heavy on the salsa. Enjoy!